Dutch oven dish with minced meat and vegetables under a layer of grated potato
Heat the oven to 200 degrees. Fry the carrot and onion in a pan with a little oil or butter. After 5 to 7 minutes, remove from the pan and add the minced meat and fry it loose. Season the ground beef with salt, pepper and cayenne pepper.
When the minced meat has turned brown, add the carrot and onion again together with the leek and fry for a few more minutes, stirring. Spread the mixture over an oven dish.
Grate the potatoes and divide over the meat mixture. Beat the eggs with the cream and a pinch of salt and pepper. Pour this evenly over the baking dish. Place in the oven for 40 minutes, and if possible turn on the grill for the last few minutes for a nice brown crispy crust.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!