Shrimp marinated in an oriental marinade served with rice and stir-fried vegetables
Finely chop the garlic, red pepper and ginger in a food processor. Add the oil, soy sauce and lime juice. Add this marinade to the shrimp.
Add the caster sugar and toss well. Let marinate for at least 1 hour. Cook the rice. Thread the shrimp onto the skewers and fry them in a frying pan for 5 minutes.
Meanwhile, stir-fry the vegetables in a separate pan and add the soy sauce and then stir in the rice and cashew nuts. Serve the rice with stir-fried vegetables with the shrimp skewers. Tip: if you don’t like shrimp, replace it with pieces of chicken. Note that it needs to be baked a little longer.
Source: Leukerecepten by leukerecepten-nl.
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