Rice with Oriental shrimp skewer

Must Try

Shrimp marinated in an oriental marinade served with rice and stir-fried vegetables





 Finely chop the garlic, red pepper and ginger in a food processor. Add the oil, soy sauce and lime juice. Add this marinade to the shrimp.

 Add the caster sugar and toss well. Let marinate for at least 1 hour. Cook the rice. Thread the shrimp onto the skewers and fry them in a frying pan for 5 minutes.

 Meanwhile, stir-fry the vegetables in a separate pan and add the soy sauce and then stir in the rice and cashew nuts. Serve the rice with stir-fried vegetables with the shrimp skewers. Tip: if you don’t like shrimp, replace it with pieces of chicken. Note that it needs to be baked a little longer.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img