Quick and easy curry recipe with chicken, pak choi and a handful of bean sprouts
Cook the rice until done and keep warm with a lid on the pan. Chop the onion and heat the oil in a wok. Fruit the outing. Cut the chicken into cubes and add to the pan and fry for 5 minutes, stirring. Add the mushrooms and fry for a further 3 minutes.
Stir in the curry paste and pour in the coconut milk and water. Let the mixture thicken for a few minutes. Cut the pak choi into strips and add to the red curry and let it shrink slightly. Garnish the curry with a handful of bean sprouts and serve with the rice.
Source: Leukerecepten by leukerecepten-nl.
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