Red Cabbage Casserole

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Delicious winter casserole with red cabbage and bacon under a layer of mashed potatoes



 Boil the potatoes in a pan of water for 20 minutes. Meanwhile, fry the bacon for 5 minutes until they start to get crispy and remove them from the pan and drain on a paper towel. Leave a little fat in the pan and fry the red onion with the thyme in it. Add the red cabbage and fry for a while (for frozen red cabbage until thawed). Cut the apricots into pieces and add to the red cabbage together with the bacon. Spread the red cabbage in an oven dish.

 Heat the oven to 200 degrees. Drain the potatoes and mash them fine. Add pepper, salt, a dash of milk, parsley and a little butter and mash to a smooth puree. Divide the puree over the red cabbage and smooth it out. Spread the top of the oven dish with a little melted butter for a nice crust. Bake the red cabbage dish in the oven for about 25 minutes.

Source: Leukerecepten by leukerecepten-nl.
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