You can eat this filled sandwich with ragout as a light meal or an extensive lunch.
Preparation
Chop the onion and fry in 1 tablespoon of butter. Then add the thyme, ham strips and sliced mushrooms. When the mushrooms start to shrink, add the rest of the butter and let it melt. Then stir in the flour. Pour in the hot stock and stir until a smooth sauce is formed.
Then add the cream and let the sauce thicken slightly. Roughly chop the parsley and stir into the sauce (reserve a little for garnish). Cut the top half of the buns and hollow them out. Fill them with the mushroom ragout with ham. Garnish with some parsley. Serve with a salad for an entire meal.
Source: Leukerecepten by leukerecepten-nl.
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