Ragout sandwich with ham

Must Try

You can eat this filled sandwich with ragout as a light meal or an extensive lunch.

Ingredients

Preparation

 Chop the onion and fry in 1 tablespoon of butter. Then add the thyme, ham strips and sliced ​​mushrooms. When the mushrooms start to shrink, add the rest of the butter and let it melt. Then stir in the flour. Pour in the hot stock and stir until a smooth sauce is formed.

 Then add the cream and let the sauce thicken slightly. Roughly chop the parsley and stir into the sauce (reserve a little for garnish). Cut the top half of the buns and hollow them out. Fill them with the mushroom ragout with ham. Garnish with some parsley. Serve with a salad for an entire meal.


Source: Leukerecepten by leukerecepten-nl.
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