Ragout sandwich with ham

Must Try

You can eat this filled sandwich with ragout as a light meal or an extensive lunch.



 Chop the onion and fry in 1 tablespoon of butter. Then add the thyme, ham strips and sliced ​​mushrooms. When the mushrooms start to shrink, add the rest of the butter and let it melt. Then stir in the flour. Pour in the hot stock and stir until a smooth sauce is formed.

 Then add the cream and let the sauce thicken slightly. Roughly chop the parsley and stir into the sauce (reserve a little for garnish). Cut the top half of the buns and hollow them out. Fill them with the mushroom ragout with ham. Garnish with some parsley. Serve with a salad for an entire meal.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img