These crispy fish packages filled with fish, spinach and cream cheese are delicious, also for the kids
Heat the oven to 200 degrees. Put the spinach in a pan and fry it in a little olive oil and with a pinch of salt and pepper until it has wilted. Then drain in a sieve or colander and squeeze out most of the moisture. Place 4 thawed sheets of puff pastry on the baking tray lined with baking paper. Poke some holes in the dough with a fork. Spread the slices on the baking tray with a layer of cream cheese and keep about 1 cm from the edge. Cut the fish into 4 equal pieces and place on top of the cream cheese.
Divide the spinach over the fish. Cut 3 notches in the center of the other puff pastry sheets and place them on top of the other filled puff pastry sheets. Press them well at the edges with a fork. Beat the egg and brush the top of the puff pastry parcels with it. Bake them in the oven for about 25 minutes.
Source: Leukerecepten by leukerecepten-nl.
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