Potato casserole with minced meat

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Easy oven dish with potatoes, minced meat and various vegetables under a layer of cheese au gratin

Ingredients

Preparation

 Heat the oven to 200 degrees. Put the bacon in a pan and after a few minutes add the chopped onion. Add the minced meat and brown it. When the oven is hot, place the potatoes in a baking dish and sprinkle with a little oil and a pinch of salt and pepper. Place the potatoes in the oven for 10 minutes.

 Add the mushrooms to the minced meat and then stir in the tomato puree and a pinch of Italian herbs. Cut the zucchini into small cubes and add them to the minced meat with the corn. Remove the baking dish from the oven and spoon the meat mixture over the potatoes. Sprinkle with cheese and return to the oven for 20 minutes.

 For this recipe you can easily double the ingredients for a large oven dish for about 4 to 6 people

Source: Leukerecepten by leukerecepten-nl.
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