Tender pork tenderloin skewers wrapped in bacon and interspersed with bell pepper
Cut the pork tenderloin into slices of about 1 cm. Cut the bacon in half lengthwise. Wrap the half slices of bacon around the pork tenderloin medallions. Cut the bell pepper into pieces. Thread the pork tenderloin wrapped with bacon on a skewer, alternating with a piece of paprika. Sprinkle the meat with some herbs.
First fry the pork tenderloin skewers for 2 minutes per side until nicely browned and then place them in a cooler part on the barbecue to finish cooking, about 5 minutes. Wrap the skewers in aluminum foil and let rest for 5 minutes.
Source: Leukerecepten by leukerecepten-nl.
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