Pork rolls with parsley

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Festive Christmas recipe of pork rolls with a filling of walnuts, parsley and goat cheese


4 unbreaded schnitzels
50 gr walnut
30 g croutons
4 slices of raw ham
100 gr hard goat cheese
small bunch of fresh parsley
2 cloves of garlic
splash of oil
food processor
Plastic foil
4 skewers


Place the walnuts, garlic, croutons, cheese and parsley in a food processor and grind until fine. Add a dash of oil to the mixture to make it a bit smoother.
pork rolls parsley 01
pork rolls parsley 01

pork rolls parsley 01
Place a piece of foil on the schnitzels and flatten with, for example, a rolling pin. Remove the foil. Place a slice of raw ham on the cutlets. Divide some of the mixture from the food processor over the ham and press down slightly.
pork rolls parsley 01
pork rolls parsley 01

pork rolls parsley 01
Roll up the schnitzels and secure with a toothpick. Heat some oil or butter in a pan and fry the rolls for about 12 minutes, turning them regularly.
Delicious with potatoes and a salad.

Source: Leukerecepten by leukerecepten-nl.
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