Vegetarian plate cake of puff pastry topped with goat cheese, green asparagus and zucchini
Preparation
Heat the oven to 200 degrees. Roll out the puff pastry on a baking paper. If you use loose sheets of puff pastry, press together in the shape of a rectangle. Fold the edges of the dough. Poke holes in the dough with a fork. Cut the goat cheese into slices if necessary and place it on the sheet cake. Divide the asparagus tips over it and spoon some pesto on it. Sprinkle with a pinch of pepper. Brush the edges with a little butter or oil.
Place the tart in the oven for about 25 minutes. You can bake them one after the other or in the oven one at a time. Meanwhile, thinly slice the zucchini with a cheese slicer or mandolin and grill them in a (grill) pan. Remove the pie from the oven and let it cool slightly and divide the zucchini and some lamb’s lettuce over it.
Source: Leukerecepten by leukerecepten-nl.
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