Pizza with bacon and mango from the BBQ

Must Try

The sweet taste of the mango combines wonderfully with the salty bacon, delicious from the oven or from the BBQ

Ingredients

materials

Preparation

 Prepare the base according to the package or recipe. Preheat the oven to 230 degrees. Divide the dough in two (or three) and shape into a ball. Dust a work surface with some flour and roll out a dough ball into a round pizza base. Spread the top with some pizza sauce and leave about 1 cm from the edge. Cut the mango into thin slices or pieces and divide over the pizza. Cut the bacon into pieces and divide this over the pizza as well. Sprinkle with some cheese and put in the oven for about 15 minutes. Sprinkle with some parsley.

 Way on the BBQ: to bake the pizza on the BBQ you need a barbecue that you can close well with a lid. And use a pizza stone on the BBQ and put it on the BBQ 20 minutes in advance so that it can heat up well. Prepare the pizza as described above. Maintain a temperature of about 250 degrees on the barbecue. Sprinkle the pizza stone with a little flour. Place the pizza on top and close the lid of the barbecue. It will be ready in about 8 – 10 minutes, depending on the temperature of the barbecue. Check regularly that the bottom does not turn black.


Source: Leukerecepten by leukerecepten-nl.
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