Pizza Calzone

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Easy recipe for this well-filled pizza with salami, bell pepper and mozzarella




 Make the pizza bases according to the recipe or package. Preheat the oven to 240 degrees. Cut the bell pepper into cubes and the mushrooms into slices if necessary. Fry these vegetables in a pan with a little oil so that most of the moisture is removed. Divide 100 ml of sauce over half of one round pizza base, leaving about 1 cm free from the edge. Top with half of the salami, mozzarella and the fried bell pepper and mushrooms and grated cheese. And divide a little extra Italian herbs over the filling.

  Fold the empty half of the pizza over the filling and press the edges together. Fold them slightly inwards (see video). Mix a little bit of oil with a bit of pizza sauce and brush the top with it. The handy thing about a pizza calzone is that you can easily place 2 next to each other on the baking tray. Bake the pizzas for about 15 minutes until nicely browned and crispy.


Source: Leukerecepten by leukerecepten-nl.
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