Pita bread with grilled cheese

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Vegetarian sandwich with grilled halloumi cheese and eggplant and a spicy sauce



 Grill the pita breads in a pan, oven or contact grill. Cut the aubergine and the halloumi cheese into slices of about 5 mm. Brush the aubergine slices with a little oil and sprinkle with salt and pepper. Grill them in a grill pan for about 5 minutes until nicely browned. Also fry the halloumi slices with a little bit of oil and fry them until they are slightly crispy and nicely browned.

 Don’t turn them over too quickly or they may stick, so wait until they release. Put a little lettuce in the pita bread and top with some grilled aubergine and some halloumi slices. Loosely stir the harissa into the yogurt and scoop a generous scoop into the pita bread.

 Harissa is a spicy herbal mixture from the north of Africa and usually available in the larger supermarket.

Source: Leukerecepten by leukerecepten-nl.
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