Vegetarian sandwich with grilled halloumi cheese and eggplant and a spicy sauce
Preparation
Grill the pita breads in a pan, oven or contact grill. Cut the aubergine and the halloumi cheese into slices of about 5 mm. Brush the aubergine slices with a little oil and sprinkle with salt and pepper. Grill them in a grill pan for about 5 minutes until nicely browned. Also fry the halloumi slices with a little bit of oil and fry them until they are slightly crispy and nicely browned.
Don’t turn them over too quickly or they may stick, so wait until they release. Put a little lettuce in the pita bread and top with some grilled aubergine and some halloumi slices. Loosely stir the harissa into the yogurt and scoop a generous scoop into the pita bread.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
