Pasta with roasted cauliflower

Must Try

Roasted cauliflower is delicious, especially with pasta, Parma ham and cheese sauce

Ingredients

Cheese sauce

materials

Preparation

 Heat the oven to 200 degrees. Cut the cauliflower into florets and place in a large bowl. Add a dash of olive oil and a pinch of pepper, salt and thyme and toss. Cut the onion into thin rings and also toss through the cauliflower. Spread the cauliflower and onion on a baking tray lined with baking paper. Place in the oven for 25 minutes, turning once halfway through.

 Meanwhile, we can get started with the cheese sauce. Melt the butter in a pan, add the flour and stir with a whisk. Let the roux cook for 2 minutes and then gradually add the milk. When the milk has been absorbed and a thick sauce has formed, stir in the cheese and a pinch of salt and pepper.

 Cook the pasta according to the package. Divide some roasted cauliflower, tomatoes and Parma ham over or through the pasta. Add some cheese sauce and fresh basil and serve immediately.

Source: Leukerecepten by leukerecepten-nl.
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