Roasted cauliflower is delicious, especially with pasta, Parma ham and cheese sauce
Heat the oven to 200 degrees. Cut the cauliflower into florets and place in a large bowl. Add a dash of olive oil and a pinch of pepper, salt and thyme and toss. Cut the onion into thin rings and also toss through the cauliflower. Spread the cauliflower and onion on a baking tray lined with baking paper. Place in the oven for 25 minutes, turning once halfway through.
Meanwhile, we can get started with the cheese sauce. Melt the butter in a pan, add the flour and stir with a whisk. Let the roux cook for 2 minutes and then gradually add the milk. When the milk has been absorbed and a thick sauce has formed, stir in the cheese and a pinch of salt and pepper.
Source: Leukerecepten by leukerecepten-nl.
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