Healthy pasta recipe of whole wheat spaghetti with a sauce of cauliflower and crispy serrano ham
Preheat the oven to 180 degrees. Place the Serrano ham slices on a lined baking sheet and place in the oven for 8 minutes. Then break the crispy ham into pieces. Cut the cauliflower into florets. Bring a pan of water to the boil and cook the cauliflower florets for 10 minutes. Then puree them together with a dash of water with a stick blender or food processor to a smooth sauce. Finely chop the onions and garlic and fry them briefly in a pan with some olive oil. Meanwhile, bring another pan of water to the boil and prepare the pasta according to package directions.
Cut the cherry tomatoes in half and add them to the onions and garlic together with the cauliflower sauce. Season with salt and pepper and reheat the sauce for a few minutes before serving. Serve the pasta with the arugula, cauliflower sauce, tomatoes and sprinkle with the Serrano ham pieces and the pine nuts.
Source: Leukerecepten by leukerecepten-nl.
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