Pasta romesco with shrimps

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Tagliatelle with shrimps and a red Spanish sauce based on bell pepper and almond



 Prepare the romesco sauce or use ready-made sauce. Heat a little oil in a pan and place the prawns in it and sprinkle with a pinch of salt and pepper. Bake until pink and cooked through.

 Boil the tagliatelle until done and drain. Put some tagliatelle on a plate and spoon some of the romesco sauce on it and a few shrimps. Garnish with some finely chopped spring onions

Source: Leukerecepten by leukerecepten-nl.
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