Pasta casserole gorgonzola sauce

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Vegetarian casserole with pasta and spinach in a creamy gorgonzola sauce



 Melt the butter in a pan and stir in the flour. Let the mixture cook and cook for 2 minutes. Add the milk and stir until smooth. Then stir in the cream. Crumble in the gorgonzola and stir until melted.

 Heat the oven to 200 degrees. Cook the pasta according to the package. Chop the onion and fry in a pan with a little oil. Add the mushrooms and when they start to shrink add the spinach. Stir in the pine nuts and pasta. Add the gorgonzola sauce and toss well. Then put everything in an oven dish and sprinkle with some grated cheese. Bake the casserole in the oven for 20 minutes.

Source: Leukerecepten by leukerecepten-nl.
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