Serve your pasta dish in an original way with this pasta cake of rigatoni pasta and bolognese sauce
Heat the oven to 200 degrees. Chop the onion and garlic and fry in a little oil or butter in a large pan. Add the bacon and fry for 3 minutes. Then add the minced meat and brown it. Pour in the tomato sauce and add the herbs and fresh basil.
Cook the rigatoni just not completely cooked in a large pan with water and a pinch of salt (about 8 minutes). Grease the springform pan and divide a little less than half of the bolognese sauce over the bottom. Insert the rigatoni upright starting with a circle on the outer side and work your way in.
Spoon the rest of the sauce over it and press with a spoon in and around the rigatoni. Sprinkle the top with the cheese and bake the pasta pie in the oven for about 35 minutes. Let it cool slightly before removing the spring form. Delicious with a fresh salad or grilled vegetables.
Source: Leukerecepten by leukerecepten-nl.
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