Easy Eastern dish with shrimp and bell pepper from the wok and delicious noodles
Cook the noodles according to the package. Finely chop the red pepper and garlic and fry in the oil for a few minutes. Add the prawns and just after that the bell pepper in strips.
Cut the shi take into slices and fry for a few minutes. Season the vegetables and shrimp with a dash of teriyaki sauce. Finally, stir in the noodles and spring onions and serve immediately with some sesame seeds.
Source: Leukerecepten by leukerecepten-nl.
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