Tasty and easy vegetarian recipe for nasi goreng with fried vegetables and rice served with a fried egg. Includes step by step video!
Boil the rice until done and let it cool completely, preferably in the fridge. If you use warm rice, it will stick. Chop the onion and garlic and fry them in a wok in a little oil. Add the herbs and the sambal and a dash of soy sauce. Let this mixture cook for 1 minute. Add the diced bell peppers to the pan and cook for a few minutes until they start to soften slightly. Then add the sliced mushrooms and let them wilt slightly.
Source: Leukerecepten by leukerecepten-nl.
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