Nasi Goreng

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Tasty and easy vegetarian recipe for nasi goreng with fried vegetables and rice served with a fried egg. Includes step by step video!

Ingredients

Preparation

 Boil the rice until done and let it cool completely, preferably in the fridge. If you use warm rice, it will stick. Chop the onion and garlic and fry them in a wok in a little oil. Add the herbs and the sambal and a dash of soy sauce. Let this mixture cook for 1 minute. Add the diced bell peppers to the pan and cook for a few minutes until they start to soften slightly. Then add the sliced ​​mushrooms and let them wilt slightly.

 Finally add the leek and fry briefly. Add the cold rice little by little to the vegetables. Taste whether the nasi goreng is well flavored and add a little ketjap or sambal if necessary. Heat a little oil in a frying pan and fry the eggs, for example a fried egg or an omelet. Serve the nasi goreng with a fried egg and some prawn crackers.
 Tip: also delicious with some homemadesatay sauce


Source: Leukerecepten by leukerecepten-nl.
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