Kofte with yogurt and cucumber salad

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 Mix all ingredients for the kofte together in a bowl. Knead about 12 balls and flatten them slightly. In the meantime, keep it in the fridge.

 If necessary, remove the watery part of the cucumber and cut the rest into thin slices. Mix the cucumber with the vinegar, lemon juice, a dash of oil, pepper, salt, sugar and some finely chopped parsley. Let this marinate while you bake the kofte. Beat the yogurt with a dash of oil, salt and pepper. Mix the tomato sauce with a pinch of chili.

 Heat a (grill) pan and heat a little oil in it. Grill the kofte in this for about 8 minutes. Heat the pita bread according to the package. Cut the tomatoes into thin slices and arrange on a plate. Spoon some of the cucumber salad on top. Cut the pita bread into quarters and place on the plate as well. Place the baked kofte on top and spoon over some yogurt and spicy tomato sauce. Garnish with some parsley if desired.

Source: Leukerecepten by leukerecepten-nl.
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