Grilled spicy meatballs with pita bread, salad and sauces
Mix all ingredients for the kofte together in a bowl. Knead about 12 balls and flatten them slightly. In the meantime, keep it in the fridge.
Heat a (grill) pan and heat a little oil in it. Grill the kofte in this for about 8 minutes. Heat the pita bread according to the package. Cut the tomatoes into thin slices and arrange on a plate. Spoon some of the cucumber salad on top. Cut the pita bread into quarters and place on the plate as well. Place the baked kofte on top and spoon over some yogurt and spicy tomato sauce. Garnish with some parsley if desired.
Source: Leukerecepten by leukerecepten-nl.
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