Kale curry

Must Try

Easy vegetarian curry with chickpeas, kale and cashew nuts

Ingredients

150 g kale, finely chopped
300 gr chickpeas
2 tablespoons korma curry paste
250 ml coconut milk
75 gr cashew nuts
1 red onion
Oil or butter for frying
Bread or rice to serve with if desired.

Preparation

Chop the onion and fry it in a little oil or butter. Add the spice paste and fry for 1 minute. Drain the chickpeas and add to the pan and toss well.
kale curry 01
kale curry 01

kale curry 01

kale curry 01

Add the coconut milk and stir until a smooth sauce is formed. Then add the kale and let it cook gently in the sauce for about 8 minutes. Finally stir in the cashew nuts. Serve with some bread or rice.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img