Delicious combination of marinated ham with fresh pineapple under a gratinated layer of cheese
Preparation
Sprinkle the ham steaks with paprika, garlic powder and pepper and add a dash of soy sauce and toss the meat well through the marinade. You can prepare the meat immediately or let it marinate for a few hours in the fridge for extra flavor.
Preheat the grill (or oven). Heat a large knob of butter in a frying pan and fry the ham steaks for about 8 minutes in total. Then scoop them with the gravy from the pan into an oven dish and place a slice of pineapple on top. Sprinkle with cheese and grill the ham slices for a few minutes until the cheese has melted. Delicious with some potatoes or fries and a salad.
Source: Leukerecepten by leukerecepten-nl.
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