Ham steak with pineapple

Must Try

Delicious combination of marinated ham with fresh pineapple under a gratinated layer of cheese



 Sprinkle the ham steaks with paprika, garlic powder and pepper and add a dash of soy sauce and toss the meat well through the marinade. You can prepare the meat immediately or let it marinate for a few hours in the fridge for extra flavor.

 Preheat the grill (or oven). Heat a large knob of butter in a frying pan and fry the ham steaks for about 8 minutes in total. Then scoop them with the gravy from the pan into an oven dish and place a slice of pineapple on top. Sprinkle with cheese and grill the ham slices for a few minutes until the cheese has melted. Delicious with some potatoes or fries and a salad.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img