Fried fish

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You can easily make this fried fish snack of cod yourself with this recipe for the batter


About 500 gr cod
225 gr flour
1 egg
400 ml milk
lemon juice
pepper and salt
1 teaspoon (fresh or dried) dill
Oil for frying
Delicious with vegetables and potato stir fry
Whisk and skimmer


Pat the fish dry and cut into pieces of about 3 cm. Sprinkle the fish with a little lemon juice and sprinkle with salt, pepper and dill. Beat the milk and egg together with a whisk. Gradually add the flour until incorporated. Beat until there are no more lumps in the batter. Heat a layer of oil, so that the kibbeling is just covered, in a pan to 180 degrees.
bickering 01
bickering 01

bickering 01

bickering 01
Take a piece of cod and dip it in the batter, let it drip a little and let it slide into the oil. Don’t put too many pieces in the oil at once or they will stick together. Bake them to a nice golden brown in about 4 to 5 minutes. Remove them from the pan with a slotted spoon and drain on kitchen paper. Delicious with remoulade or garlic sauce.

Source: Leukerecepten by leukerecepten-nl.
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