Fish with panko and tomato

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Fish from the oven with a crispy crust and sweet roasted tomatoes

Ingredients

Preparation

 Preheat the oven to 180 degrees. Grease a baking dish and divide the fish in it. Drizzle with lemon juice and sprinkle with salt and pepper. Finely chop the basil and mix with the panko.

 Add about 1 tablespoon of oil and divide over the fish and press slightly. Put the tomatoes in between. Bake the fish in the oven for about 15 minutes and the crust crispy. Delicious with mashed potatoes or baked potatoes.


Source: Leukerecepten by leukerecepten-nl.
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