Crispy fish with white wine sauce

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Cod with a crispy layer from the oven with a velvety white wine sauce



  Heat the oven to 200 degrees. Put the wine in a pan and heat it. Let the alcohol evaporate and the sauce simmer and reduce for 10 minutes. Pour in the whipped cream and add the bay leaf and let it simmer for another 10 minutes. Season the sauce with a pinch of salt and pepper. Add the butter in pieces and stir through the sauce with a whisk. Let the sauce thicken a little more.

 Meanwhile, place the panko, walnuts and parsley in a food processor and grind until fine. Place the fish in a greased baking dish. Sprinkle the fish with a pinch of salt and pepper. Spread the crumb mixture over the fish and press down slightly. Place the fish in the oven for about 15 minutes until cooked through. Remove the bay leaf before serving. Spoon or pour some white wine sauce on a plate and place a piece of fish in it. Delicious with a salad and some potatoes.

Source: Leukerecepten by leukerecepten-nl.
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