Breaded chicken fillets with a nice fresh topping of tomatoes and basil
Cut the tomatoes into pieces and place in a bowl. Add a splash of oil and balsamic vinegar and season with salt and pepper. Cut the garlic in half and add to the tomatoes along with some basil. Cover the bowl and let it marinate in the meantime.
Put some foil over the chicken and flatten it slightly with a pan or rolling pin. Sprinkle the chicken with some salt and pepper. Dip the chicken in the flour. Followed by the beaten egg. Press the chicken into the panko until well coated. Heat some oil in a pan and add the chicken and fry for about 10 minutes until cooked and nicely browned. Spoon some of the tomato bruschetta topping on top. Delicious with some potatoes or pasta.
Source: Leukerecepten by leukerecepten-nl.
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