Chicken Siam

Must Try

Homemade chicken siam with bell pepper in a delicious Oriental sauce, made without packages and bags!



 Finely chop the ginger and garlic and sauté in a pan with a dash of oil. Cut the chicken into cubes and fry for a few minutes. Also cut the peppers into small cubes and stir-fry for about 3 minutes. Meanwhile, cook the rice as well.

 Then add the oyster sauce and soy sauce with the water to the chicken. Bring the mixture to a boil. Stir the cornflour with a tablespoon of water and pour over the chicken and allow the mixture to thicken. If you want it a little thicker, you can add a little extra cornstarch. Finally, add the cashew nuts and the spring onions in rings. Serve with the rice.

Source: Leukerecepten by leukerecepten-nl.
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