Chicken drumsticks with corn from the baking tray

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All in one meal: delicious tender and spicy chicken with vegetables and potatoes from the oven



 Heat the oven to 200 degrees. Score the corn on the cob in a few places with a knife, then break into pieces by hand. Cut the pointed pepper into rings. Mix all the spices together with the flour in a bowl. Place the chicken legs in a large bowl and add a splash of oil.

 Then fold in the flour mixture. Arrange the chicken legs on the baking sheet with the diced potatoes and corn. Sprinkle with a pinch of salt. Place the baking sheet in the oven for 30 minutes. Add the bell pepper rings for the last 10 minutes. For a crispy result, turn on the grill at the last minute.

Source: Leukerecepten by leukerecepten-nl.
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