Chicken and pineapple tacos

Must Try

Seasoned chicken with fresh pineapple and avocado in crispy taco shells

Ingredients

Preparation

 Prepare the tacos as directed on the package. Cut the chicken into small cubes and season with the herbs. Chop the onion and fry for a few minutes in a little oil or butter. Add the chicken and cook for 8 minutes until cooked through. Meanwhile, cut the tomatoes, avocado and pineapple into pieces.

 Fill the tacos with the fried seasoned chicken and onion and with the tomatoes, avocado and pineapple. Squeeze the lime and mix with some salt and pepper through the yogurt. Spoon some of the lime yogurt over the tacos. Count 2 to 3 taco shells per person as a main course.


Source: Leukerecepten by leukerecepten-nl.
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