Chicken and pineapple tacos

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Seasoned chicken with fresh pineapple and avocado in crispy taco shells



 Prepare the tacos as directed on the package. Cut the chicken into small cubes and season with the herbs. Chop the onion and fry for a few minutes in a little oil or butter. Add the chicken and cook for 8 minutes until cooked through. Meanwhile, cut the tomatoes, avocado and pineapple into pieces.

 Fill the tacos with the fried seasoned chicken and onion and with the tomatoes, avocado and pineapple. Squeeze the lime and mix with some salt and pepper through the yogurt. Spoon some of the lime yogurt over the tacos. Count 2 to 3 taco shells per person as a main course.

Source: Leukerecepten by leukerecepten-nl.
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