Casserole with minced meat and string beans

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Minced meat with string beans and tomato under a layer of mashed potatoes with an Indian twist




 Peel the potatoes and boil them for 15 to 20 minutes. Drain and add coconut milk and the knob of butter, salt and pepper and puree until smooth. Heat the oven to 200 degrees. Chop the onion and fry it in a little oil. Add the minced meat and brown it. Meanwhile, cook the string beans for 8 minutes or heat them in the microwave for 5 minutes. Add the curry paste and a small splash of water to the minced meat and mix together.

  Add the string beans and let it simmer for a few more minutes until the moisture has evaporated a bit. Grease an oven dish and spread the minced meat mixture over the bottom. Cut the tomatoes in half and place them in the mincemeat. Cover with a layer of puree. Sprinkle with almonds and put the dish in the oven for 25 minutes. For a quick version, you can also use a bag or container of mashed potatoes.

Source: Leukerecepten by leukerecepten-nl.
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