Casserole with meatballs and broccoli

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This casserole with pasta, meatballs and broccoli is popular with (almost) everyone

Ingredients

Preparation

 Cook the pasta al dente. Mix the minced meat with the egg, breadcrumbs, Italian herbs and a pinch of salt and pepper. Roll into small meatballs, ping pong-sized balls. Heat a little oil in a pan and fry the balls on high heat until brown on all sides and then let them cook on a lower heat for about 7 minutes.

 Heat the oven to 200 degrees. Boil the broccoli florets for 4 minutes and drain. Add the pasta sauce to the meatballs and let it simmer for another 2 to 3 minutes. Place the pasta and broccoli in the baking dish.

 Then add the balls and the sauce to the oven dish and toss gently. Sprinkle with the pine nuts and cheese. Place the oven dish in the oven for about 20 minutes.


Source: Leukerecepten by leukerecepten-nl.
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