Cabbage rolls with minced meat

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Delicious low-carb oven recipe for Chinese cabbage rolls in tomato sauce filled with minced meat



 Bring a large pot of water to a boil. Cut the cabbage leaves loose and take about 12 nice large ones and cook them for 2 to 3 minutes and then drain. Preheat the oven to 180 degrees. Cut the mushrooms into small pieces and fry them in a frying pan for a few minutes. Mix the egg, thyme, pepper, salt and some breadcrumbs through the minced meat. Then add the fried mushrooms.

 Knead 12 oval-shaped meatballs and place them on a cabbage leaf. Fold the sides in and roll it up further. Place the tomato sauce in a very large or 2 medium baking dish and place the cabbage rolls in it. Sprinkle with some cheese to taste. Bake the cabbage rolls in the oven for about 35 minutes. Check whether the meat is well cooked. Delicious with potatoes or pasta.

Source: Leukerecepten by leukerecepten-nl.
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