Brussels sprouts with sausage from the baking tray

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Let the oven do its job and remove potatoes, meat and vegetables from the baking tray super easy and quickly

Ingredients

materials

Preparation

 Heat the oven to 200 degrees. Cut the Brussels sprouts in half and place in a bowl together with the potato wedges. Also cut the onion into rings and add. Cut the garlic into thin slices and toss through the mixture with a dash of olive oil, thyme, pepper and salt.

 Then divide on a baking tray with baking paper and place the sausages in between. Place the baking sheet in the oven for 25 minutes. Add the halved tomatoes during the last 5 minutes.


Source: Leukerecepten by leukerecepten-nl.
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