Recipe for quick stir-fry of meat and vegetables with an Eastern twist
Preparation
 Cut the meat into strips. Heat a little wok oil in a pan and fry the meat on all sides for about 1 to 2 minutes. Remove the meat from the pan and set aside. Boil the broccoli in small florets for 3 minutes in a pan of water and drain. Chop the onion, garlic and red pepper and fry in the same pan for 2 minutes.
 Cut the bell pepper into cubes and fry for 3 minutes as well. Add the broccoli with the fried meat and stir-fry briefly. Add the wok sauce and toss well and let it soak briefly. Finally, stir the sesame seeds and cashew nuts through the beef tenderloin stir-fry. Nice with some rice.
Source: Leukerecepten by leukerecepten-nl.
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