Spicy meat and vegetables in a wrap au gratin with lots of cheese
Chop the shallots and sauté in a pan. Remove the skin from the sausage and add the meat to the pan and brown it. Add the bell pepper in cubes and the mushroom in slices and fry for a while. Season with parsley, paprika and, if desired, some salt and pepper.
Then add the tomato paste and diced tomatoes and let it simmer for a few minutes. Heat the oven to 200 degrees. Put some of the mixture on a wrap and roll it up and secure with a toothpick. Repeat with all and then place them in a baking dish. Sprinkle with lots of cheese. Bake them in the oven for 20 minutes. Garnish with some parsley if desired.
Source: Leukerecepten by leukerecepten-nl.
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