Winter burger with beetroot

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Warming burger with baked apple, beetroot and blue cheese

Ingredients

materials

Preparation

 Mix the minced meat with the egg, pinch nutmeg, pepper, salt and breadcrumbs to a firm mixture. Knead 4 large burgers and put them in the fridge for a while. Remove the core from the apple with an apple corer (or knife). Cut into slices. Heat a little butter in a pan and fry the apple rings for about 3 minutes until they start to soften slightly. Remove them from the pan and set them aside.

 Then fry the burger in the same pan until golden brown and cooked through, about 8 minutes. Cut open the buns and divide some arugula over them. Place a burger on top and an apple ring. Divide some beetroot over it and crumble over some blue cheese and walnut. Finish this winter burger with a little honey mustard sauce.


Source: Leukerecepten by leukerecepten-nl.
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