Vegetarian dish of crispy tacos filled with roasted cauliflower and bell pepper in creamy sauce
Heat the oven to 200 degrees. Cut the cauliflower into small florets. Put them in a bowl and add a splash of olive oil and a pinch of cumin, salt and pepper and toss through. Then spread on a baking tray with baking paper. Roast the cauliflower for about 20 minutes until it is slightly soft.
Meanwhile, chop the onion and garlic and sauté them in a pan. Also add the bell pepper in small cubes. Season this mixture with cayenne pepper, paprika and a pinch of salt and pepper. Then stir in the crème frache. When it has melted, carefully fold in the roasted cauliflower. Meanwhile, bake the tacos in the oven. Fill them with the creamy cauliflower mixture, some avocado cubes and spring onion rings.
Source: Leukerecepten by leukerecepten-nl.
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