Pita bread from the oven topped with zucchini, bell pepper, eggplant, pesto and mozzarella
Preheat the oven to 180 degrees. Cut the courgette and aubergine into thin slices and the bell pepper and red onion into strips. Brush all vegetables with some olive oil and sprinkle with some thyme, salt and pepper. Also cut the mozzarella into thin slices. Grill all vegetables in a grill pan until grill marks are visible.
Spread the pita bread with a thin layer of pesto and place the grilled vegetables on top. Finish with some mozzarella. Line a baking tray with some baking paper and bake the pita pizzas on it for about 5 minutes.
Source: Leukerecepten by leukerecepten-nl.
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