Stuffed sweet potato with pulled chicken

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These sweet potatoes from the oven with pulled chicken and avocado are an easy and healthy meal.



 Preheat the oven to 200 degrees. Clean and dry the sweet potatoes. Drizzle with some olive oil and prick with a fork. Place in the oven for about 50 minutes, until they are soft. Bring a large amount of water to the boil and cook the chicken breast in it for 20 minutes. Then take the chicken out of the water and pull apart with two forks until you get pulled chicken.

 Chop the onion and finely chop the garlic. Fry briefly in a pan and add the pulled chicken, tomato paste, chili powder, pepper and salt. Cut the bell pepper into small pieces and add it to the pan as well. Bake for 5 minutes.

 Remove the sweet potatoes from the oven and cut them open in the middle. Scoop out or cut out the filling, mix in a bowl with the chicken mixture and fill the sweet potatoes with it. Garnish the stuffed sweet potatoes with sliced ​​avocado.

Source: Leukerecepten by leukerecepten-nl.
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