Stuffed pineapple with rice and shrimp

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Fried rice with shrimps and vegetables served in a pineapple bowl. In this way you serve an impressive and summery dish to your guests.



 Cook the rice according to package directions. Fry the garlic together with the shrimps and after 1 minute add the cubes of carrot and chili pepper. Bake for about 5 minutes.

 Cut rings of the spring onions and add together with the cooked rice. Mix well and add the soy sauce and sesame oil.

 Carefully hollow out the pineapple, remove the hard inner part and cut into cubes from the rest of the pineapple. Mix the pineapple with the rice and then add the rice into the hollowed out pineapple.

 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
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