This savory pie with brie is not only beautiful to look at, but also very tasty and full of vegetables.
Heat the oven to 200 degrees. Cut the bell pepper into slices and pat them dry with kitchen paper. Slice the carrot and zucchini using a mandolin or vegetable peeler. Also cut the brie into slices. In a bowl, mix the eggs with the cream, thyme, oregano and salt and pepper. Now cover the baking dish with the savory pie dough by joining the slices together.
Poke some holes in the dough and start adding the vegetables. First a round carrot upright, then zucchini and so on. Add a round of grilled bell pepper or brie in between. At the end the circles get a bit small and you add rounds of the vegetables. Pour the egg mixture over it and bake in the oven for about 35 minutes.
Tip: Vary the vegetables you use, such as sweet potato, yellow zucchini or eggplant.
Source: Leukerecepten by leukerecepten-nl.
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