Imagine yourself in Spain with this spicy pasta salad with chorizo, manchego cheese and olives.
Preparation
Bring a pan with a generous amount of water to the boil. Add the pasta and cook according to the package. Rinse with cold water and drain the paste. Mix in some olive oil to prevent the paste from sticking.
Cut the chorizo into strips and fry until crispy in a dry frying pan. Then drain on some kitchen paper. Half the cherry tomatoes and cut the pointed pepper, red onion and manchego into pieces. For the dressing, chop the red pepper very finely and mix with the olive oil, oregano and salt and pepper.
Serve the pasta with the chorizo, cherry tomatoes, pointed pepper, red onion, manchego and the dressing. Add two handfuls of lettuce per plate and finish the pasta salad with a few olives.
Source: Leukerecepten by leukerecepten-nl.
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