Spaghetti milanese

Must Try

Delicious pasta dish with tomato sauce with ham and mushrooms



 Cook the spaghetti according to the package. Finely chop the onions and cloves of garlic and sauté in a large pan with a little oil. After a few minutes, add the minced meat and brown. Then add the sliced ​​mushrooms and fry until they start to shrink.

 Fold in the ham strips. Make a well in the center and add the tomato paste. Cook for a minute and then stir through the meat mixture. Season with some Italian herbs. Then add the stock and let it simmer for 15 minutes.

 Add the carrots in pieces and the coarsely chopped basil during the last minute. Taste the sauce and add a pinch of salt and/or pepper if needed. Then fold in the spaghetti and serve the pasta with some parmesan cheese.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img