Delicious pasta dish with tomato sauce with ham and mushrooms
Cook the spaghetti according to the package. Finely chop the onions and cloves of garlic and sauté in a large pan with a little oil. After a few minutes, add the minced meat and brown. Then add the sliced mushrooms and fry until they start to shrink.
Fold in the ham strips. Make a well in the center and add the tomato paste. Cook for a minute and then stir through the meat mixture. Season with some Italian herbs. Then add the stock and let it simmer for 15 minutes.
Add the carrots in pieces and the coarsely chopped basil during the last minute. Taste the sauce and add a pinch of salt and/or pepper if needed. Then fold in the spaghetti and serve the pasta with some parmesan cheese.
Source: Leukerecepten by leukerecepten-nl.
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