A shoarma sandwich but with an extra portion of vegetables and a fresh dressing and also quite healthy!
Bake the pita breads if necessary. Crush the garlic and mix with the yogurt, lemon juice, pepper, salt and some finely chopped fresh mint. Keep it in the fridge for as long. Fry the shawarma in a pan.
Divide the iceberg lettuce between 2 plates. Cut the pointed pepper into rings and the radishes into slices and divide with the cucumber into slices over the lettuce. Spoon the shawarma over it and some garlic mint sauce. Serve with some pieces of pita bread.
Source: Leukerecepten by leukerecepten-nl.
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