Forget the shawarma sandwich, make this quiche with shawarma, leek and mushrooms
Heat the oven to 200 degrees. Chop the onion and fry in a pan with a little bit of butter or oil. Add the shawarma and fry all over. Then add the mushrooms and fry for a further 2 minutes. Finally the finely chopped seemed. Let this mixture drain in a colander.
Source: Leukerecepten by leukerecepten-nl.
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