Sambal goreng telor with beans

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Indonesian dish of boiled eggs in a slightly spicy sauce with green beans



 Hard boil the eggs for about 8 minutes. Boil the beans in a pan with water, also about 8 minutes until al dente. Heat a little sunflower oil in a pan and fry the onion. Add the ginger and the garlic. Add the sambal (to taste), galangal, sugar and tomato puree and stir well and let it fry for a few minutes. Peel the eggs and add them to the pan.

 Stir in the diced tomatoes and coconut milk and a small splash of water. Let it simmer for 10 minutes and then add the beans and heat through. Taste whether the sambal goreng telor is well seasoned and if necessary add some sambal, sugar, pepper or salt or coconut milk to make it softer. Nice with some rice.

Source: Leukerecepten by leukerecepten-nl.
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