Salmon with sesame crust

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This meal with salmon in a crispy sesame crust is very healthy because of the addition of lots of vegetables and a sauce of soy sauce.



 Preheat the oven to 180 degrees. Add some olive oil, pepper and salt to the cherry tomatoes and roast them in the oven for about 10 minutes. Take a plate and sprinkle the sesame seeds over it. Press the salmon fillets into the sesame seeds on both sides.

 Fry the salmon fillets in a tablespoon of oil over low heat on both sides for 3 minutes until the sesame seeds are golden brown. Then stir-fry the zucchini for about 1 minute in the soy sauce. Serve the vegetables with the salmon steak and cherry tomatoes.

 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
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