Salad chicken peanut dressing

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Lukewarm meal salad of Chinese cabbage with grilled chicken and a delicious Oriental peanut dressing


peanut dressing


 Sprinkle the chicken with a pinch of salt and pepper. Grill them in a grill pan (or frying pan) until nicely browned and cooked through. Then remove from the pan and cover with aluminum foil. For the peanut dressing, heat the coconut milk and caster sugar in a pan and stir gently until the sugar has dissolved.

 Gradually add the peanut butter until it is fully incorporated into the sauce. Pour in the soy sauce, water and lime juice and stir. Let the dressing thicken for a few minutes and then cool. Cut the Chinese cabbage into strips. Put these in a large bowl. Cut the bell pepper into strips and the cucumber into half moons and add to the cabbage.

 Divide this vegetable mixture among 4 plates or leave in the large bowl. Put some bean sprouts on the salad and place the pieces of grilled chicken on it. Sprinkle with peanuts, coriander and spoon over the warm dressing. Cut the red pepper into thin rings and divide over the salad.

Source: Leukerecepten by leukerecepten-nl.
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