Ravioli with leek casserole

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Comfort food: creamy pasta dish with leeks, bacon and stuffed pasta.



 Heat the oven to 200 degrees. Boil the pasta and let it drain. Chop the garlic and fry in a pan with a little oil. Add the leek and fry for 2 minutes. Then add the zucchini and cook for 5 minutes. Add the bacon pieces and toss.

 Season with a pinch of pepper and stir in the basil. Stir in the crème frache and finally the ravioli. Put everything in an oven dish and sprinkle with cheese and au gratin in the oven for 10 minutes, if necessary switch on the grill for an extra crispy crust.

Source: Leukerecepten by leukerecepten-nl.
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